Lafayette Gourmet’s Food Fest 2015 at Dubai Mall is a must see. I had a whole day of tasting and food demonstration and workshops by the best in the industry. The opening with Chef Andrew of Fatafeet and Rami Taha of Ramelli Truffles set the trend with the hidden secrets of truffles and their use in butter, honey, pasta and flour.
Love the raw food, pizza, vegetable wrap and a chocolate crepe of Haley Mac from Be Super Natural Kitchen and also her educative talk about Bokashi for food waste.
Learnt about raw Yemeni honey and its benefits from Riath Hamed of Balqees and sampled the lovely raw white honey.
Canadian Beef now has an app- “The Roundup”- which guides you to buying, cooking and enjoying canadian beef.
Tasted amazing Burrata from Made in Italia and the lovely produce from the Farm House
The crowning glory was the chocolate demo by Philippe Marand from the Chocolate Academy Centre